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My husband, Michael Turner, was deathly allergic to mangoes. In eight years of marriage, not a single mango had ever been in our house. But then, at a company team-building event, I saw him at a trendy dessert shop, sharing mango pudding with the new intern, Emily Winters. They even shared a mango smoothie. I didn't say a word, walked over, and sat down right across from them. Michael fumbled to hide his spoon, his voice shaky. "She can't handle the team-building food, so I'm keeping her company." I didn't argue. Instead, I bought out every mango item in the shop and piled them all on their table. "Take your time. There's no hurry." If he finished it, we would go our separate ways. If he did not, I would not let this drop.