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At our bakery's twentieth anniversary, my husband put my late mother's blue recipe tin into his mistress's hands and announced that I was retiring. She wore my apron. He called it concern. Then I found a permanent license bearing my name-and a menu crediting her as the woman who had created my mother's orange-cardamom bread. I didn't make a scene. I slipped the old storeroom key into my pocket and asked the investors one question: when would they taste the franchise menu? Because my husband had mistaken my healing wrist for weakness. And neither of them knew what my mother had hidden beneath the tin's false bottom.