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I arrived at Le Beau Monde an hour early, my heels clicking against the polished marble floor as I made my way through the restaurant's main dining area. The maître d' recognized me immediately, his practiced smile warming as I approached. "Mrs. Sterling, welcome. The private dining room is prepared as requested." "Thank you, Antoine. I'd like to inspect it before the guests arrive." He led me through the restaurant to the exclusive back room I'd reserved weeks ago. The space was transformed exactly as I'd envisioned—crystal chandeliers casting a warm glow over the long mahogany table, white roses and hydrangeas arranged in silver vases, and place cards embossed with gold leaf marking each seat. I ran my finger over Ryan's card at the right of the head chair—my position. Three years of sacrifice had led to this moment: my son's acceptance to Harvard, the culmination of countless late nights reviewing essays, weekends spent on campus tours, and the quiet reshaping of my entire life to ensure his success. "The champagne will be served at precisely seven-thirty, after your toast," Antoine confirmed as I adjusted a slightly misaligned fork. "Perfect. And the chef remembered Ryan's preference for the filet?" "Medium-rare, with the peppercorn reduction on the side. Every detail is as you specified, Mrs. Sterling." I nodded, satisfied. This evening would be flawless—a celebration not just of Ryan's achievement but of the choice I'd made three years ago to step away from Sterling Enterprises. I smoothed down my cream sheath dress, the pearls at my neck a comforting weight. The dress had been a splurge, but tonight warranted something special. As I settled into the head chair, I twisted my wedding band absently, mentally rehearsing my toast.